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Issue |
Title |
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Vol 1, No 2 (2020): August 2020 |
A Qualitative Case Study of Japanese Long-Stay to a Knot of New Wave Issues of Multiracial Thai-Japanese in Thailand |
Abstract
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Thanapum Limsiritong, Tomoyuki Furutani, Karnjira Limsiritong |
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Vol 2, No 1 (2021): March 2021 |
A Study on Sustainable Event Management Practices in Sri Lanka; Event Managers’ Perspective |
Abstract
PDF
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Dhananjaya Bandara Nawarathna, Dr. R.S.S.W. Arachchi |
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Vol 2, No 2 (2021): August 2021 |
An Exploratory Study of the Gastronomic Use of Edible Flowers in Restaurant Menus: Basis for a Marketing Framework |
Abstract
PDF
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Jesus N. Gamata, DBM-HM, CHP, Antonino F. Alejandro, DBA |
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Vol 1, No 1 (2020): March 2020 |
Analysis of Milestones and Achievements to Increase Sustainability at Expo 2020 |
Abstract
PDF
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Ahmad Hakimzadeh, Daniel Marco-Stefan Kleber, Ana Stranjancevic |
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Vol 1, No 2 (2020): August 2020 |
Applying a Promotional Mix In Promoting Bujang Valley: A Perspective From Tourists |
Abstract
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Kok Shiong Pong, Ying Shin Chin |
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Vol 1, No 1 (2020): March 2020 |
Business Strategy for Longgar Outfit as a New Fashion Brand |
Abstract
PDF
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Sofia Nuraini, Mustika Sufiati Purwanegara |
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Vol 1, No 1 (2020): March 2020 |
Children - Centered Business Models in Tourism |
Abstract
PDF
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Alina Beisembayeva, Daniel Marco-Stefan Kleber |
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Vol 1, No 1 (2020): March 2020 |
Communication in the Hospitality Industry: Azzuma Korean Restaurant in Malaysia |
Abstract
PDF
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Zia Kemala, Khoirul Fajri, Sophia Nurhalida Maulani |
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Vol 3, No 1 (2022): March 2022 |
Covid-19 Disaster Management Through Websites and Social Media Regency/City Government in the Special Region of Yogyakarta |
Abstract
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Isbandi Sutrisno, Edwi Arief Sosiawan |
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Vol 2, No 1 (2021): March 2021 |
Determinants of Excursionists’ Satisfaction and Loyalty Towards Architectural Tourism in Ipoh Township, Malaysia |
Abstract
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Anna Manisha Rames, Tan Gek Siang, Yeo Sook Fern |
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Vol 2, No 1 (2021): March 2021 |
Disaster Preparedness and Risk Perception: A Study in Bandung |
Abstract
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Noneng Nurjanah, Ali Mohamad Rezza |
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Vol 3, No 2 (2022): August 2022 |
Effects of Covid -19 Pandemic on Tourism in Kashmir |
Abstract
PDF
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Showkat Ahmad Dar, Naseer Ahmad Lone |
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Vol 2, No 1 (2021): March 2021 |
Empowerment of The Deprived Young Population for Sustainable Futures in The Post Pandemic Era: An Evidence from Malaysia |
Abstract
PDF
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Shereen Khan, Nasreen Khan, Olivia Tan |
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Vol 3, No 1 (2022): March 2022 |
Experience Quality as the Key to Successful Halal Tourism Development |
Abstract
PDF
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Rahmawati Rahmawati, Tetra Hidayati, Gusti Noorlitaria Achmad |
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Vol 2, No 2 (2021): August 2021 |
Filipino Sign Language Skills and Deaf Culture Awareness in Hospitality Industry Employability |
Abstract
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Ma. Aurora C. Niebla |
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Vol 2, No 1 (2021): March 2021 |
Green Volunteerism – A new approach to achieve the United Nations’ Sustainable Development Goals |
Abstract
PDF
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Tan Xin Yee, Chong Chin Wei, Adedapo Oluwaseyi Ojo |
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Vol 2, No 2 (2021): August 2021 |
Job Satisfaction of Hospitality Managers of the Department of Tourism Accredited Hotels in Baguio City Philippines |
Abstract
PDF
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Isagani A. Paddit, Ph.D. |
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Vol 1, No 2 (2020): August 2020 |
Museum Service Value Blueprint: An Enhanced View on Visitor Experience |
Abstract
PDF
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Gita Anugrah, Rifi Wijayanti Dual Arifin, Diah Kusumastuti, Selma Karamy, Astri Amanda |
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Vol 3, No 2 (2022): August 2022 |
Outdoor Tourism in Pandemic: Community Health and Welfare Solutions |
Abstract
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Euis Puspita Dewi, Maya Syafriana Effendi, Ahmad Muhammad Thantawi, Siti Sujatini, Henni Henni |
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Vol 3, No 2 (2022): August 2022 |
Platformization of Travel and Tourism Real Estate: A Study on the Operation of Online Tourist Accommodation Booking Platforms in Sri Lanka |
Abstract
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Lasika Madhawa Munasinghe, Terans Gunawardhana, N.C. Wickramaarachchi, R.G. Ariyawansa |
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Vol 3, No 2 (2022): August 2022 |
Potential Feasibility of Menggung Coffee as A Product of Local Wisdom in Sewu Kembang Tourism Village Nglurah Tawangmangu |
Abstract
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Yohanes Martono Widagdo |
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Vol 2, No 2 (2021): August 2021 |
Psychosocial Impact of Joblessness Due to Covid-19 Pandemic: A Case of Hotel Workers from The Philippines |
Abstract
PDF
PDF
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Mike Haizon M. David, MSHRM, Alfer S. Sanchez, CHP, MSHTM, Ilyn M. Mendoza, MSHRM |
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Vol 3, No 1 (2022): March 2022 |
Public Perception about Virtual Tourism for Conservation Area Promotion |
Abstract
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Virga Tria Ilahana, Eva Rachmawati |
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Vol 3, No 2 (2022): August 2022 |
Quantitative Study on Food Aesthetics, Marketing Mix, and Customers’ Satisfaction Among Restaurant Establishments in Calamba City, Laguna, Philippines |
Abstract
PDF
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Angelica F Costales, Sherwin B Sapin, Maria Agustina Rosario Bethzaida S Decena, Sharon L Ramos, Myrna O Medrano |
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Vol 3, No 1 (2022): March 2022 |
Reciprocity, Commitment, and Employee Behavior During a Pandemic in the Hospitality Industry |
Abstract
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Narendra Ikhwan Arif Rianto, E. S. Pusparini |
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