Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2020): August 2020 A Qualitative Case Study of Japanese Long-Stay to a Knot of New Wave Issues of Multiracial Thai-Japanese in Thailand Abstract   PDF
Thanapum Limsiritong, Tomoyuki Furutani, Karnjira Limsiritong
 
Vol 2, No 1 (2021): March 2021 A Study on Sustainable Event Management Practices in Sri Lanka; Event Managers’ Perspective Abstract   PDF
Dhananjaya Bandara Nawarathna, Dr. R.S.S.W. Arachchi
 
Vol 2, No 2 (2021): August 2021 An Exploratory Study of the Gastronomic Use of Edible Flowers in Restaurant Menus: Basis for a Marketing Framework Abstract   PDF
Jesus N. Gamata, DBM-HM, CHP, Antonino F. Alejandro, DBA
 
Vol 1, No 1 (2020): March 2020 Analysis of Milestones and Achievements to Increase Sustainability at Expo 2020 Abstract   PDF
Ahmad Hakimzadeh, Daniel Marco-Stefan Kleber, Ana Stranjancevic
 
Vol 1, No 2 (2020): August 2020 Applying a Promotional Mix In Promoting Bujang Valley: A Perspective From Tourists Abstract   PDF
Kok Shiong Pong, Ying Shin Chin
 
Vol 1, No 1 (2020): March 2020 Business Strategy for Longgar Outfit as a New Fashion Brand Abstract   PDF
Sofia Nuraini, Mustika Sufiati Purwanegara
 
Vol 1, No 1 (2020): March 2020 Children - Centered Business Models in Tourism Abstract   PDF
Alina Beisembayeva, Daniel Marco-Stefan Kleber
 
Vol 1, No 1 (2020): March 2020 Communication in the Hospitality Industry: Azzuma Korean Restaurant in Malaysia Abstract   PDF
Zia Kemala, Khoirul Fajri, Sophia Nurhalida Maulani
 
Vol 3, No 1 (2022): March 2022 Covid-19 Disaster Management Through Websites and Social Media Regency/City Government in the Special Region of Yogyakarta Abstract   PDF
Isbandi Sutrisno, Edwi Arief Sosiawan
 
Vol 2, No 1 (2021): March 2021 Determinants of Excursionists’ Satisfaction and Loyalty Towards Architectural Tourism in Ipoh Township, Malaysia Abstract   PDF
Anna Manisha Rames, Tan Gek Siang, Yeo Sook Fern
 
Vol 2, No 1 (2021): March 2021 Disaster Preparedness and Risk Perception: A Study in Bandung Abstract   PDF
Noneng Nurjanah, Ali Mohamad Rezza
 
Vol 3, No 2 (2022): August 2022 Effects of Covid -19 Pandemic on Tourism in Kashmir Abstract   PDF
Showkat Ahmad Dar, Naseer Ahmad Lone
 
Vol 2, No 1 (2021): March 2021 Empowerment of The Deprived Young Population for Sustainable Futures in The Post Pandemic Era: An Evidence from Malaysia Abstract   PDF
Shereen Khan, Nasreen Khan, Olivia Tan
 
Vol 3, No 1 (2022): March 2022 Experience Quality as the Key to Successful Halal Tourism Development Abstract   PDF
Rahmawati Rahmawati, Tetra Hidayati, Gusti Noorlitaria Achmad
 
Vol 2, No 2 (2021): August 2021 Filipino Sign Language Skills and Deaf Culture Awareness in Hospitality Industry Employability Abstract   PDF
Ma. Aurora C. Niebla
 
Vol 2, No 1 (2021): March 2021 Green Volunteerism – A new approach to achieve the United Nations’ Sustainable Development Goals Abstract   PDF
Tan Xin Yee, Chong Chin Wei, Adedapo Oluwaseyi Ojo
 
Vol 2, No 2 (2021): August 2021 Job Satisfaction of Hospitality Managers of the Department of Tourism Accredited Hotels in Baguio City Philippines Abstract   PDF
Isagani A. Paddit, Ph.D.
 
Vol 1, No 2 (2020): August 2020 Museum Service Value Blueprint: An Enhanced View on Visitor Experience Abstract   PDF
Gita Anugrah, Rifi Wijayanti Dual Arifin, Diah Kusumastuti, Selma Karamy, Astri Amanda
 
Vol 3, No 2 (2022): August 2022 Outdoor Tourism in Pandemic: Community Health and Welfare Solutions Abstract   PDF
Euis Puspita Dewi, Maya Syafriana Effendi, Ahmad Muhammad Thantawi, Siti Sujatini, Henni Henni
 
Vol 3, No 2 (2022): August 2022 Platformization of Travel and Tourism Real Estate: A Study on the Operation of Online Tourist Accommodation Booking Platforms in Sri Lanka Abstract   PDF
Lasika Madhawa Munasinghe, Terans Gunawardhana, N.C. Wickramaarachchi, R.G. Ariyawansa
 
Vol 3, No 2 (2022): August 2022 Potential Feasibility of Menggung Coffee as A Product of Local Wisdom in Sewu Kembang Tourism Village Nglurah Tawangmangu Abstract   PDF
Yohanes Martono Widagdo
 
Vol 2, No 2 (2021): August 2021 Psychosocial Impact of Joblessness Due to Covid-19 Pandemic: A Case of Hotel Workers from The Philippines Abstract   PDF   PDF
Mike Haizon M. David, MSHRM, Alfer S. Sanchez, CHP, MSHTM, Ilyn M. Mendoza, MSHRM
 
Vol 3, No 1 (2022): March 2022 Public Perception about Virtual Tourism for Conservation Area Promotion Abstract   PDF
Virga Tria Ilahana, Eva Rachmawati
 
Vol 3, No 2 (2022): August 2022 Quantitative Study on Food Aesthetics, Marketing Mix, and Customers’ Satisfaction Among Restaurant Establishments in Calamba City, Laguna, Philippines Abstract   PDF
Angelica F Costales, Sherwin B Sapin, Maria Agustina Rosario Bethzaida S Decena, Sharon L Ramos, Myrna O Medrano
 
Vol 3, No 1 (2022): March 2022 Reciprocity, Commitment, and Employee Behavior During a Pandemic in the Hospitality Industry Abstract   PDF
Narendra Ikhwan Arif Rianto, E. S. Pusparini
 
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