Vol 3, No 2 (2022)

August 2022

DOI: https://doi.org/10.31098/tsdr.v3i2

Table of Contents

Articles

Effects of Covid -19 Pandemic on Tourism in Kashmir
Showkat Ahmad Dar, Naseer Ahmad Lone
PDF
1-8
Tourist’s Profile of Agritourism in The Mekong Delta
Hanh Nguyen, Lan Ngo
PDF
9-25
Quantitative Study on Food Aesthetics, Marketing Mix, and Customers’ Satisfaction Among Restaurant Establishments in Calamba City, Laguna, Philippines
Angelica F Costales, Sherwin B Sapin, Maria Agustina Rosario Bethzaida S Decena, Sharon L Ramos, Myrna O Medrano
PDF
26-56
Platformization of Travel and Tourism Real Estate: A Study on the Operation of Online Tourist Accommodation Booking Platforms in Sri Lanka
Lasika Madhawa Munasinghe, Terans Gunawardhana, N.C. Wickramaarachchi, R.G. Ariyawansa
PDF
57-73
Potential Feasibility of Menggung Coffee as A Product of Local Wisdom in Sewu Kembang Tourism Village Nglurah Tawangmangu
Yohanes Martono Widagdo
PDF
74-82
The Challenges of Sustainable Tourism Development in Ethiopian National Parks, the case of Nechsar National Park (NNP)
Semere Getahun Abebe
PDF
83-97
Outdoor Tourism in Pandemic: Community Health and Welfare Solutions
Euis Puspita Dewi, Maya Syafriana Effendi, Ahmad Muhammad Thantawi, Siti Sujatini, Henni Henni
PDF
98-109